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The Green Room

The Green Room: A celebration of Beaujolais Nouveau

Join us in saying Bonjour to the release of this year's Beaujolais Nouveau!

The cherry-red wine is launched on 21 November and we're going French to mark the occasion.

The Beaujolais region is known for its fabulous food, and our head chef Jon Fell has created a themed set menu that will be available from 20 to 30 November, alongside our usual à la carte menu.

A range of speciality wines will be available throughout our celebration. C'est magnifique!

Le menu

to start...
Classic French onion soup v/gf
Warm Niçoise salad v/gf

to follow...
Coq au vin, new potatoes, autumn veg gf
Braised cauliflower, petit pois a la Française, mustard pomme purée v/gf
Classic bouillabaisse, crusty loaf

to finish...
Tarte au citron, raspberries, sorbet gf
Paris-Brest

two course... £22
three course... £25

Call 01946 692422/514574 to reserve your table or book online.

French festival

Our themed menu in The Green Room is part of our French festival to mark the arrival of the new season's Beaujolais Nouveau, which also includes:

Performance times and tickets

  • Available 20-30 November
    12-9pm Wednesday-Saturday • 12-4pm Sunday

    Regular à la carte menu also available

  • Tickets
     
    £22 two courses
    £25 three courses







 
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